the pie graphs show the nutritional consistency of two dinners.

The pie graphs show the nutritional consistency of two dinners. Write a report to a university lecturer describing the data

The pie charts illustrate the nutritional values of medium baked potato and macaroni which
was served
for dinner.

Overall
, the nutrition values
are classified
into four: carbohydrates, protein, glucose, other nutrients, and saturated fats.
Moreover
, carbohydrates and protein are
significantly
high in a baked potato.
Similarly
, carbohydrates are
primarily
present in macaroni;
however
, proteins are the second-lowest nutrient in the dish.

Firstly
, in a medium baked potato, carbohydrates and proteins have approximately two-thirds of the total nutritional consistency, 35%, and 25%,
respectively
.
Furthermore
, glucose level and other nutrients are having the same level accounted for 15%.
However
, saturated fat (
that is
This words (depending on the context) can be potentially replaced with :evil
bad
fat) is
considerably
low in baked potatoes with 10%.

On the other hand, more than half of the proportion is carbohydrates, which is
highly
responsible for energy production, comprises 52% in macaroni. Meanwhile, protein and glucose produce a similar level in the dish, which shall consist of 11% each.
Besides
, saturated fat is
comparatively
high in macaroni, roughly a quarter of the total nutrient values.
Lastly
, other
Apostrophe might be missing. Did you mean "nutrients'" or "nutrient's"?nutrients'nutrient's
nutrients
production has a lower proportion of
This words can be replaced with:merely
just
5%.
6
Total Band
5.5
Coherence and Cohesion
5.5
Lexical Resource
6.5
Grammatical Range
7
Task Achievement
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